Caterpillar meat loaf

milk:140g sugar:30g salt:3g egg:one yeast:4.5 high powder:300 milk powder:20 butter:30 salad sauce:moderate amount meat floss:moderate amount white sesame:moderate amount https://cp1.douguo.com/upload/caiku/5/2/5/yuan_523662064e1f7a7dd83dcd828da779b5.jpg

Caterpillar meat loaf

(106980 views)
Caterpillar meat loaf

-

Cooking Steps

  1. Step1:Expanding stage of other materials except butter. Edge serratio

  2. Step2:Add butter. Keep beatin

  3. Step3:It can also be rubbed by hand until the film comes out. The edge is smoot

  4. Step4:For the first time, wake up. Put the dough in a large empty basin. Seal with plastic wrap. 2728 degrees. About one hour. The dough will be 22.5 times as long

  5. Step5:Stick your fingers in flour and poke holes. Do not retract or reboun

  6. Step6:Average six. Exhaust. Rounding. Standing 101

  7. Step7:Take a dough. Open the dough. As shown in the picture. Put salad dressing and meat floss on half side. Cut the half into small strips

  8. Step8:Roll into si

  9. Step9:The second time I wake up. 3738 degrees. About 50 minutes. The dough is 1.5 times larger. Brush the egg liquid. Sprinkle white sesame seeds. 175 ° 18 minute

  10. Step10:Finished product 1. Turning sugar and coloring. Making eyes and antenna

  11. Step11:Finished product

  12. Step12:Finished product

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Caterpillar meat loaf

Chinese food recipes

Caterpillar meat loaf recipes

You may also like

Reviews


Add Review