Chinese Food

Cooking Steps

1. 

   Step1:Expanding stage of other materials except butter. Edge serratio

2. 

   Step2:Add butter. Keep beatin

3. 

   Step3:It can also be rubbed by hand until the film comes out. The edge is smoot

4. 

   Step4:For the first time, wake up. Put the dough in a large empty basin. Seal with plastic wrap. 2728 degrees. About one hour. The dough will be 22.5 times as long

5. 

   Step5:Stick your fingers in flour and poke holes. Do not retract or reboun

6. 

   Step6:Average six. Exhaust. Rounding. Standing 101

7. 

   Step7:Take a dough. Open the dough. As shown in the picture. Put salad dressing and meat floss on half side. Cut the half into small strips

8. 

   Step8:Roll into si

9. 

   Step9:The second time I wake up. 3738 degrees. About 50 minutes. The dough is 1.5 times larger. Brush the egg liquid. Sprinkle white sesame seeds. 175 ° 18 minute

10. 

    Step10:Finished product 1. Turning sugar and coloring. Making eyes and antenna

11. 

    Step11:Finished product

12. 

    Step12:Finished product