Cooking Steps

1. 

   Step1:Put all but butter, salad dressing and seaweed in the bread bucket. Mix quickly for 15 minute

2. 

   Step2:Add 18G butter softened at room temperature and continue mixing for 20 minute

3. 

   Step3:The dough is still put into the toaster. The toaster is fermented (50 minutes

4. 

   Step4:Take out the dough and exhaust. Knead the round back cover and relax the plastic wrap for 15 minute

5. 

   Step5:Roll the dough into doug

6. 

   Step6:Cut into small piece

7. 

   Step7:Spread a layer of flour on the bottom and around of the 6-inch square mold. Put a layer of dough first. Squeeze on a layer of salad sauce

8. 

   Step8:Spread a layer of moss on the flos

9. 

   Step9:And so on and so on. Squeeze a little more salsa on the top of the floss (three layers in total

10. 

    Step10:Ferment in the oven. Do not plug in the oven. Put in a bowl of boiling water. Ferment until the mold is eight minutes full (1 hour). Heat the oven up and down. Middle and lower layers. 180 °. 25 minute

11. 

    Step11:Salad, seaweed, meat loa