Chinese Food
8 inch meat loaf
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Soft bread with minced pork is delicious but not greasy
Cooking ingredients
Cooking Steps
Step1:Knead together for 30 minutes except for oil to produce fil
Step2:Fermentation with safety film for 2 hour
Step3:Take it out and exhaust after fermentation. Put it for 15 minutes. Cut it into pieces and put it in the cake film for 2 to 3 layers. Put it in the oven. Put a pot of hot water in the oven for 1.5 hours and 9 minutes. It's OK
Step4:Bake for 35 minutes. Take it out and cool it
Cooking tips:You can bake for 6 minutes in 180 ° 35 minutes in the upper and lower tubes, and you can make delicious dishes with tin foil.
