Chinese Food
Minced bread with cheese
(97830 views)
A nutritious breakfast is the beginning of a day. Breakfast is especially important for a body that has been consuming energy for nearly 10 hours without replenishing it. Breakfast wakes up the body, opens up the body's efficient metabolism; breakfast can supply energy to the brain first, so that we can have clear thinking and judgment to work and study for a day. This bread not only has a strong cheese flavor, but also full of meat floss. Have one for breakfast. Have another glass of milk. You can revive with full blood. Start the challenge of the day. -
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients. Knead until dough expands and wait for fermentation.
Step2:When the dough is 2.5 times the size, exhaust the air. Divide it into 4 parts. Let it stand for 15 minutes.
Step3:Roll out the dough and put in the meat floss.
Step4:Hold tight.
Step5:Close and put it in the baking tray. Wait for the second fermentation.
Step6:Prepare baguifo cheese slices. The bread is smaller. You can cut the cheese slices into two pieces.
Step7:The dough is 1.5 times the size again. Brush the egg liquid and put a piece of baguifo cheese.
Step8:Squeeze the salad dressing.
Step9:Preheat the oven 180 degrees. Bake the lower and middle layers for about 15 minutes.
Step10:The baking time is up. Take out the bread immediately. Let it dry until it's warm and then seal it at room temperature.
Cooking tips:The power of each oven is different. Please set the baking temperature and time flexibly according to the actual situation. There are skills in making delicious dishes.
