Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Chop the chives and sausage.

2. 

   Step2:Add a little salt to the eggs, ham sausage and chives. Break them up.

3. 

   Step3:Brush the toast slices with a brush (don't soak the toast slices in the egg liquid directly. The toast slices will suck the egg liquid in an instant. Then it won't fry well.)

4. 

   Step4:Put a little oil in the pan. Turn on the heat. Fry the eggs slowly with the side down.

5. 

   Step5:Fry and take out. Brush the other side with egg liquid.

6. 

   Step6:No more oil. Fry the toast in the pan.

7. 

   Step7:When both sides are cooked, choose the ugly side and spread the salad dressing.

8. 

   Step8:Put on the meat and roll it up.

9. 

   Step9:Set for 2 minute

10. 

    Step10:Cut the meat floss into two part

11. 

    Step11:Sliced salad dressin

12. 

    Step12:Stick the two ends of the meat flos

13. 

    Step13:It 's done