Chinese Food
Lasagna rolls
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Those who have read my recipe know that I'm lazy and really don't like to call the Chinese people who come here and go to cook. If there's any wood, let's come here at will. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:To knead the face, you can pull out the glove film. You'd better add butter and continue kneading until the hand is smooth and the hair is kept for 1.2 hours. Then exhaust the air for the next ste
Step2:After the second fermentation, insert the fork into the dough to prevent it from being sloppy when baking, but if you don't take a good picture of the exhaust gas, even if you insert it into a hedgehog, do you have any eggs to use or take a picture of the hood? If you want to make the toast flat and even, it's really super important to exhaust the air. It's not a joke
Step3:Put on the eg
Step4:Diced scallion and ha
Step5:Spread it all over with sesame seeds and press it with a fork so that they don't fall down very much
Step6:Preheat the oven for 200? 210, bake for 10? 15 minutes. Look at the thickness of your surface. Be sure to pay attention to the color of the surface. Look at it. It's almost time to put aluminum foil on, so it won't change color
Step7:Take it out and cool it a little while. Of course, if you are not afraid of scalding, you can take it directly
Step8:Put on the salad dressing, spread the meat floss, and roll it up. It's OK to roll it up. It's not easy to crack or roll it up
Step9:It's just like this. If you want to shape it, you'd better wrap it in plastic wrap or oil paper for half an hour. I was hungry at that time, and I started to eat Keke directl
Step10:You can cut it into sections and put salad dressing on both sides and stick on the meat floss. Big love of the meat floss. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h
Step11:Well, if you don't know anything about the sauce, you can ask me directly. If I see it, I will reply your transfer
Cooking tips:When rolling, you can use the curtain of sushi roll to wrap it with plastic wrap or oil paper. Don't move for half an hour. You can't wait to cut it directly (￣ ￣ ￣ ￣) anyway, it's all about the science and Technology (● - ●) to make delicious dishes.
