Cooking Steps

1. 

   Step1:Pour water, egg liquid, sugar and salt (diagonally), milk powder, flour and yeast into the bread bucket. If the room temperature is high, ice water and flour are needed. Put the bread bucket into the Dongling jd08 bread machine. Start the flour mixing program for 10 minute

2. 

   Step2:At the end of mixing, add the butter that is cut into small pieces. Continue mixing for 16 minutes. And go to the expansion stage. Make this kind of bread. No need to rub out the glove film

3. 

   Step3:Divide the dough into 12 equal parts. Each part is about 50g. Round. Cover with plastic wrap

4. 

   Step4:Rub every little piece of dough into water drop

5. 

   Step5:Then roll it into the shape of top width and bottom tip, and put the meat floss on i

6. 

   Step6:Roll u

7. 

   Step7:End down. On a nonstick baking tra

8. 

   Step8:Put the bread germ into the oven (and put a bowl of hot water to make the oven reach a certain humidity). Use the fermentation stand of the oven to make the bread germ ferment twice as large. Brush the whole egg liquid on it with a brush. The color of the baked bread is more beautiful

9. 

   Step9:Put it into the middle and lower layers of the Dongling k40c oven which has been preheated to 165 ℃ and 170 ℃ for heating. Bake for about 15 minutes. After baking, take out the bread and put it on the air rack to cool it. Put the uneaten bread into the fresh-keeping bag. Tie the bag tightly and keep it at room temperature. It can be kept for up to three day