Green skinny red bean meat loaf

high gluten flour:200g oat bran:50g green skinny:4-5g yeast:4G milk:180g sugar:10g salt:4G oil or butter:10g red bean:casual meat floss:casual https://cp1.douguo.com/upload/caiku/b/0/a/yuan_b0427c580b10c793824eed4a54c235ba.jpg

Green skinny red bean meat loaf

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Cooking Steps

  1. Step1:In the following order, put the materials milk, sugar, salt, high flour, oat bran, green thin, and hole in the middle to put yeast.

  2. Step2:Bread machine start and noodle program 30 minute

  3. Step3:Add oil or butter to continue the start-up and noodle procedure for 30 minute

  4. Step4:Take out the exhaust gas. Divide it into 4-5 parts. Roll and flatten.. Wrap in red beans and meat flos

  5. Step5:Put it in the oven for the second fermentation for 30 minutes. Take out the cut pattern (at will). Sprinkle high powder on the surface for decoration (it's ok if you don't sprinkle it)

  6. Step6:Heat up and down the oven for 170 ℃ for 25 minutes.. Cover the surface with tin paper to prevent over coloring during 15-20 minutes.. Then wait for Ding to come ou

Cooking tips:It would be better if your oven could adjust the fire up and down separately.. 150 under fire, 170 on fire, good cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green skinny red bean meat loaf

Chinese food recipes

Green skinny red bean meat loaf recipes

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