It's the first time that polka dot mom has tried to make salty bread. It's a success. If you strictly follow the requirements, it's not hard at all All the children like it very much.
Step1:Put the materials in the bread bucket. Put them in the order I wrote above - first milk, eggs, sugar, salt, then high gluten flour. Dig a small pit in the middle to put yeast powder. Then start the bread machine and flour program twice. About half an hour. Then put butter. Take out the butter in advance and soften it and cut into small pieces. Add the butter and add the noodles for another 15 minutes. Then press the bread machine fermentation procedure for 1 hour and 40 minutes. Fermented to original dough Two point five Times. Finally, dip your fingers in the powder and press the dough without retracting It's the same with handwork and noodles. If you don't see the detailed recipe and noodle steps clearly
Step2:After fermentation, take out the dough and exhaust it on the chopping board. Then divide the dough into 8 equal parts. Use a rolling pin to roll it into a long oval shape. Then take a fork and make a hole in the doug
Step3:Spread the salad dressing on the pancake with a spoon. Sprinkle the meat floss on it. Then roll it up. Spread oil paper on the baking tray. Arrange in order. Leave enough space in the middle
Step4:Then put the pan in the oven. Adjust the oven temperature to 90 ℃ for secondary fermentation. Ferment to twice the original temperature or One point five Double ok
Step5:During the second fermentation, prepare the onion and the egg liquid.
Step6:Take the brush. Brush the egg liquid. Sprinkle with white sesame and leek. Don't brush too much egg liquid Too much will affect the taste of bread.
Step7:Put the baking tray in the oven. Adjust the temperature to 180 degrees. Middle layer. Cover the bread with tin paper until the bread color is satisfactory. It will take about 20 minutes.
Step8:Delicious bread is made Delicious. Simple. Good looks, too Breakfast tomorrow morning is it
Step9:Some people say that it will harden the next day. Then you wait for the bread to cool for a while and then put it in a fresh-keeping bag and wrap it up. That's not the case. Come and try
Cooking tips:There are skills in making delicious dishes.