Cooking Steps

1. 

   Step1:Put milk, eggs, sugar, salt and flour into the hole, put yeast in the dough, put butter in the dough for about 15 minutes, and put it in the dough for 30 minutes. The fermentation is twice as large.

2. 

   Step2:Release fil

3. 

   Step3:Exhaust. Rolling relaxation for 15 minute

4. 

   Step4:Divide into 6 parts. Roll the meat floss into a roll

5. 

   Step5:Oven 2 hair 8 minutes full. Brush mayonnaise. Put chives. Salad dressing. Mozzarella chees

6. 

   Step6:Preheat the oven. 180 degrees. 20 minutes.

7. 

   Step7:Finished produc