Chinese Food

Cooking Steps

1. 

   Step1:Put all materials into the bread bucke

2. 

   Step2:Start the two kneading programs. Refuel the second program. Search to the full expansion stage

3. 

   Step3:It's a completely extended stage. No need to knead.

4. 

   Step4:Split six little doug

5. 

   Step5:Roll the rolling pin into the dumpling skin. Put in a tablespoon of meat floss

6. 

   Step6:All wrapped. Put in the six piece muffin mold. In fact, all cake molds can be used as bread molds. The better one is the special bread mold.

7. 

   Step7:It's twice the size of fermentation. Brush with water. Seed of Thatcher. Put it in the oven 180 degrees. 20 minutes.

8. 

   Step8:Finished produc

9. 

   Step9:Close u

10. 

    Step10:Finished product drawin

11. 

    Step11:

12. 

    Step12: