Cooking Steps

1. 

   Step1:Put all dough ingredients except butter into the bread bucket. Put salt and sugar diagonally. Put yeast on the top. Start the bread machine and start kneadin

2. 

   Step2:Knead for half an hour and add the butter softened in advanc

3. 

   Step3:Continue to knead for another half an hour to reach the film state. Knead for a total of one hour in the whole proces

4. 

   Step4:Ferment directly in the bread barrel to 2.5 times the original size. Start the bread machine again and knead for 5 minutes. Exhaust the dough

5. 

   Step5:The dough after exhausting shall be kneaded and covered with fresh-keeping film to relax for 20 minute

6. 

   Step6:Roll the dough into pieces about the size of the baking tray and put them in the baking tray. Ferment again to twice the original siz

7. 

   Step7:Make small eyes on it with a fork. Brush the egg liquid and sprinkle with onion and sesame. Preheat the oven 180 degrees. Bake in the middle for 15 minute

8. 

   Step8:Bake until the surface of the bread is colored and cool. Cover the surface of the bread with a layer of fresh-keeping film. The bread will be soft and easy to roll after being coole

9. 

   Step9:Use a knife to cut the side of the bread that is not scallion when it's cold. Be careful not to scratch it thoroughly. Then spread the salad dressing and sprinkle with meat floss

10. 

    Step10:You can use a rolling pin to gently roll up the bread like making a cake roll. Put the roll that has been cut for more than 10 minutes and then smear the two ends of the roll with salad dressing and dip in the meat floss. You can eat it