Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the bread barrel. Mix flour for 15 minute

2. 

   Step2:Add 15g butter softened at room temperature. Continue mixing for 15 minute

3. 

   Step3:The dough is still in the toaster. The toaster ferments to twice its original volume

4. 

   Step4:Take out the dough and let it out of the air. Knead the dough. Cover the plastic wrap and relax for 15 minutes

5. 

   Step5:Roll the dough into 0.8cm thick doug

6. 

   Step6:Spread 40g salad dressing on the doug

7. 

   Step7:Add 40g of meat flos

8. 

   Step8:Cut the dough into small piece

9. 

   Step9:Vertically put into the 6-inch hollow mol

10. 

    Step10:Ferment in the oven for about 1 hour (without electricity. Put a bowl of hot water in the oven) to twice the original volum

11. 

    Step11:Squeeze 5g salad dressing on the surface after fermentatio

12. 

    Step12:Sprinkle with 10g meat floss. Heat up and down the oven. Middle and lower layer. 175 °. 25 minute

13. 

    Step13:Meat loose hand tear brea