Cooking Steps

1. 

   Step1:Put all ingredients except corn oil into the bread machine (25g egg protein is put into the egg, and the rest is used for making the egg liquid). Start the kneading procedure.

2. 

   Step2:When the dough is smooth, add 20 grams of corn oil and continue to knead until it is fully expanded. Cover the dough with plastic film and place it in a closed and warm place for the first fermentation.

3. 

   Step3:Wash taro, peel it, steam it in a pot and press it into mud. Mix it into filling according to personal taste.

4. 

   Step4:After the first hair is finished, the dough is divided into three parts (I use three small molds). Round the back cover and put on the plastic wrap to wake up for ten minutes.

5. 

   Step5:Roll the dough into thin slices, put a layer of corn oil on it, and then put on the taro.

6. 

   Step6:Fold the right side of the patch from 1 / 3 to the left. Fold the left side to the right. Roll thin again. Brush the taro with oil. Fold. Repeat three times.

7. 

   Step7:Ten minutes after three folds of the dough wake up, cut each into three sections and braid them outward and put them into the mold.

8. 

   Step8:Add water to the bottom plate of the oven. Put the baking net on the middle and lower layer of the oven. Put the mould on the baking net. Adjust the function key of the oven to fermentation. Adjust the time to 40 minutes for secondary fermentation. When the hair is twice the size, rinse the top liquid and put it into the middle layer of the preheated oven. Heat it up to 175 ℃ and lower it down to 175 ℃ for 20 minutes.