Chinese Food

Cooking Steps

1. 

   Step1:Put the milk, sugar, salt and eggs into the barrel of the bread machine. Then put the high powder and low powder into the barrel. Then add the yeast powder. Start the flour mixing procedure for 20 minute

2. 

   Step2:Add butter and continue mixing until the dough is expanded. Take out the dough and knead it into a bowl for fermentation

3. 

   Step3:Ferment to twice the siz

4. 

   Step4:After pressing and exhausting, divide into 8 small dough. Knead the round cover and relax for 10 minute

5. 

   Step5:Take a dough and roll it into an oval shap

6. 

   Step6:Roll them into olive shape. Put them in the baking tray for the last fermentation for 45 minutes

7. 

   Step7:Brush the egg liquid after the second engine is ready. Preheat the oven 180 degrees in advance. Bake the middle layer on the fire for 15 to 18 minutes

8. 

   Step8:Let it cool after baking. Cut a hole in the surface. Don't cut. Spread the salad dressing. Also spread the salad dressing in the incision

9. 

   Step9:It can be eaten by scattering meat flos

10. 

    Step10:There's a little bit more meat in the pines