Cooking Steps

1. 

   Step1:All ingredients except butter, meat floss, salad dressing and ham sausage are put into the chef's machin

2. 

   Step2:After mixing into a slightly smooth dough, add softened butte

3. 

   Step3:Continue to stir until the dough is in the expansion stage. Pull out the film

4. 

   Step4:Arrange the dough. Put it in the warm place for one hai

5. 

   Step5:After fermentation, exhaust gas, divide into four parts and let stand for a while after each part is rounded

6. 

   Step6:Take a dough, roll it into a long tongue shape, and apply some salad dressing

7. 

   Step7:Sprinkle some more meat floss and diced ha

8. 

   Step8:Roll up from top to bottom. Close up and tighte

9. 

   Step9:After the four are done in turn, put them in the warm place for the second engin

10. 

    Step10:Fermentation complet

11. 

    Step11:Brush the surface with a layer of egg liquid (the amount beyond the formula). Sprinkle some meat floss. Finally squeeze the salad dressing. Oven 180 degrees. 20mi

12. 

    Step12:Baked ou

13. 

    Step13:Finished products