Cooking Steps

1. 

   Step1:Prepare materials and portion

2. 

   Step2:Put all ingredients in the recipe except salad dressing and meat floss into the toaster. Start the noodle and noodle procedure for 20 minutes.

3. 

   Step3:Finish mixing. Cut a small piece of dough. Apply oil with both hands and pull a glove mask to check the dough statu

4. 

   Step4:Round the dough. Put it in the toaster for 30 minutes

5. 

   Step5:Ferment to twice the siz

6. 

   Step6:Take out the dough and gently press it to exhaust. Divide it into 6 pieces on average. Cover the dough with plastic wrap and relax for 15 minutes

7. 

   Step7:Take a dough and roll it into a tongue shape. Roll it thin at the botto

8. 

   Step8:Put a proper amount of meat floss on the top. Roll it up from top to bottom. Pinch it down at the closing point.

9. 

   Step9:When the dough is ready, 1221 is put in the baking tray obliquely. Reserve a suitable space

10. 

    Step10:Put it in the oven. Set the fermentation temperature to 37 ℃ for 30 minutes. Put a bowl of hot water to keep the humidity in the oven.

11. 

    Step11:Dough fermented to twice the size. Remove from preheated ove

12. 

    Step12:Put the dough in the bottom of the oven. Heat it up to 140 ℃ and heat it down to 170 ℃ for 20 minute

13. 

    Step13:When the bread is cooked, take it out and put it into your hands. It's still warm. Put some salad dressing on the bread

14. 

    Step14:Meat floss on salad dressin

15. 

    Step15:Full of meat floss. Deliciou

16. 

    Step16:Bread without salad dressing and meat floss is packed in fresh-keeping bags. It's still very soft for two days