Chinese Food
Wheat flavored meat loaf
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I've always liked this bread. It's fat and soft. It has both wheat flavor and meat floss. It's super satisfying. Originally, it was made according to the peach red recipe of Yuchi. But last night, I accidentally put more liquid (not according to the proportion) and modified the formula myself. The effect is still good.
Cooking ingredients
Cooking Steps
Step1:In the bread bucket, except butter and meat floss, put the rest of the materials together. First liquid and then powder. Do not put yeast and salt togethe
Step2:Kneading procedure of bread machine: add butter 20 minutes later. Continue kneading for 20 minutes and then select fermentatio
Step3:Ferment for about an hour. Poke the dough with your fingers and slowly rebound, indicating that the fermentation is in plac
Step4:Divide the dough into four parts. Knead the dough and put the plastic film on the back cover to relax for 1520 minute
Step5:Take out a dough. Roll it out into a long oval shape. Spread it with a lot of meat floss. Roll it up from top to bottom. Squeeze it tightly
Step6:Put the four rolls in a baking tray lined with baking paper. Double the siz
Step7:Brush the surface of the bread with egg liquid. Sprinkle with oatmea
Step8:Bake in oven at 180 ℃ for 20 minute
Step9:Bread out of the oven.
Cooking tips:When laying the meat floss, the two sides and the bottom should be a little empty to prevent bad closing after rolling. When rolling, it should be as tight as possible. In this way, the inside of the bread will not be hollow. There are skills in making delicious dishes.
