Cooking Steps

1. 

   Step1:All materials except meat and butter are put into the toaster barrel to choose Custom and noodle for 30 minutes.

2. 

   Step2:Add a little bit of butter for 15 minutes.

3. 

   Step3:Use the residual temperature in the barrel of the toaster to ferment to twice the size. Poke a hole with your finger. If it doesn't retract, it will not collapse.

4. 

   Step4:Stir for a few times. Put oil or powder on your hands, take out and exhaust with a rolling pin. Divide into 12 parts on average. Relax.

5. 

   Step5:Take a portion of the length of the rod. Cut it into thin strips with a scraper at one end as shown in the figure.

6. 

   Step6:Put the meat floss where there is no cutting. My meat floss is made of black sesame. It's a bit black.

7. 

   Step7:Roll up from the end with the meat floss. Roll up to the sliver and stop.

8. 

   Step8:Then wrap the thin strips on the bread embryo. Tighten the bottom.

9. 

   Step9:All right. All the caterpillars in turn. I only made a few troubles. The others rolled up like that.

10. 

    Step10:Put it in the middle of the oven. Put a baking tray full of hot water on the bottom for the second fermentation. (if the temperature is too low, it can be fermented in the oven fermenter) make it twice as big. Brush the layer of egg liquid. Now preheat the oven. Heat up and down 180 degrees.

11. 

    Step11:It's on the top of the oven. About 25 minutes. (bake in your own oven as appropriate) cover with tin paper or move to the lower and middle layers after the color is satisfactory.

12. 

    Step12:Put the baking net out of the oven and dry until it is warm and bagged and sealed.