Bread machine version of meat loaf

kites:200g whole wheat flour:150g salt:4G sugar:20g egg:1 about 50g water:100g milk:50g butter:10g Angel yeast:4.5g meat floss:moderate amount https://cp1.douguo.com/upload/caiku/5/8/4/yuan_58b3e9f37ab53021ad7cfcee110d5ed4.jpg

Bread machine version of meat loaf

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Bread machine version of meat loaf

Cooking Steps

  1. Step1:Mix according to the bread machine. Procedure of coarse brea

  2. Step2:After the second mixing and exhausting, stop the toaster. Take out the dough, cut it into two pieces, roll out the long dough, spread the meat loose, roll it tightly, and put it back into the bread bucket with the blade removed.

  3. Step3:Keep baking. Brush the surface before baking.

  4. Step4:Let it cool when it's out of the oven.

  5. Step5:Slice.

Cooking tips:The water powder ratio is 0.75. It's slightly dry. It can improve the cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bread machine version of meat loaf

Chinese food recipes

Bread machine version of meat loaf recipes

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