Cooking Steps

1. 

   Step1:Put 200g high flour, 130g whole wheat flour, 3G yeast, 30g sugar, 3G salt, 160g milk and 50g eggs into the bread machine. Open the flour mixing program. About 15 minutes later, the dough is formed. Put in 20 g butter. Continue mixing until the dough can pull out the film.

2. 

   Step2:Put the kneaded dough into the container. The first fermented dough. Poke it with your finger. If the pit doesn't rebound, the fermentation is successful.

3. 

   Step3:Take out the dough, press it gently, exhaust the air, make it into two parts, wrap it with plastic wrap, and let it relax at room temperature for 15 minutes.

4. 

   Step4:Press the bread. Roll it into an oval shape. Sprinkle a layer of beef floss on it. Roll it up and put it on the baking tray. Last fermentatio

5. 

   Step5:Brush the fermented bread with egg liquid. Sprinkle with almond slices. Preheat the oven. Bake at 180 ℃ for 30 minutes