Cooking Steps

1. 

   Step1:Pour all materials except butter into the bread bucket. Set up and flour progra

2. 

   Step2:After 20 minutes. Pause. Add butter

3. 

   Step3:Bread machine reset dough program (this program is for 30 minutes and 1 hour dough)

4. 

   Step4:After 30 minutes and the dough is finished, the dough can pull out the film

5. 

   Step5:The toaster continues to work

6. 

   Step6:After one hour's work, the dough was not taken out immediately. It continued for 20 minutes, totaling 80 minutes. The dough can be dipped with high gluten flour with your fingers. Poke a hole in the middle of the dough. The hole does not retract. It is proved that the dough has been fermented well

7. 

   Step7:Take out the dough, exhaust and roll. Cover with plastic wrap. Relax for 15 minutes

8. 

   Step8:Divide the dough into two parts. Take a piece of dough and roll it out at will. Use a scraper to cut it. But be careful not to cut too large pieces

9. 

   Step9:Spread the dough in the cup mold. Do not spread it over. Separate it a little bit. Squeeze the salad dressing

10. 

    Step10:Sprinkle with some meat floss

11. 

    Step11:Continue to spread the pasta. Squeeze the salad dressing. Sprinkle the meat floss until the pasta is completely spread. The same is done for the other cup

12. 

    Step12:Make final fermentation. The dough is twice the size of the original

13. 

    Step13:Preheat the oven to 170 degrees, put it into the mould, bake for 30 minutes, and cover the surface of the bread with tin paper after coloring halfway

14. 

    Step14:Demoulding cooling after discharging.

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin