Chinese Food
It's very salty and fragrant. Don't miss this salted egg yolk loaf
(154566 views)
The two net red strong combination. The whole salted egg yolk and meat floss are kneaded into the soft bread. The surface is sprinkled with salty and crispy sea moss meat floss. The outside is crispy and the inside is soft. The taste is progressive layer by layer. It's really unforgettable.
Cooking ingredients
Cooking Steps
Step1:All materials except butter and yeast are put into dough mixer. Mix and stir. Knead out elasticity.
Step2:Add butter and yeast and continue to turn on the kneading mode. Knead until the film can be pulled out.
Step3:Let it stand and ferment to twice the size. It will take about 6080 minutes.
Step4:To make stuffing, steam salted egg yolk for 15 minutes. Crush 3 salted egg yolks, add meat floss and salad dressing. Mix well.
Step5:Divide the fermented dough into 5 parts on average. After rolling, relax for 15 minutes.
Step6:Take a loose dough, roll it into a round piece and put it into the stuffing and squeeze it tightly. Put it in the baking tray with the mouth closed down.
Step7:The oven develops the fermentation function. Put a bowl of hot water under it. Ferment for about 50 minutes and then put it into the oven.
Step8:Bake the oven 170180 over high and low heat for 20 minutes until it is colored. After it is out of the oven, spread the salad dressing on the surface and dip some meat floss on it.
Cooking tips:1. The water absorption of each brand of flour is different. It should be adjusted by itself. 2. The temperature of each oven is also different. Pay attention to coloring. There are skills in making delicious dishes.
