Cooking Steps

1. 

   Step1:Mix Polish materials evenly, cover with plastic film and ferment until there are bubbles on the surface. (it can be refrigerated and fermented for 1224 hours. It can also be fermented at room temperature. The key depends on the state

2. 

   Step2:Put the dough material (except butter) into the bread machine first, liquid and then powder. Add polish seed and knead it into a smooth dough (I knead two mix procedures) and then add softened butter. Knead to the full expansion stage (two mix). Put it in a basin and cover it for one hair (fermentation at 2528 ° to twice the size

3. 

   Step3:After fermentation, the dough will not shrink or collapse.

4. 

   Step4:Take out the fermented dough, exhaust it, roll it out, and then cut it into small pieces.

5. 

   Step5:Put the small dough into the mold at will. Put a layer of dough. Sprinkle a layer of meat floss. Squeeze a layer of salad dressing. Sprinkle another layer of dough, meat floss, salad dressing. Finally sprinkle a little green onion.

6. 

   Step6:Sprinkle the green onion, and then carry out the second hair (temperature: 3538 ℃. Humidity: 85%).

7. 

   Step7:Oven middle and lower. 175 °. 1518 minutes.