Meat loaf (oil-free version) recipe-Chinese Food-best chinese food recipes-cooking food

Meat loaf (oil-free version)

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It is very important for a person who likes to eat bread to learn how to make bread.. Everything is self-made, full of food and clothing. O (≥ del ≤) O. - * [after a long time of research, we finally know how to knead the face. It was too sticky at first. I think the last high gluten bread flour is good.. -

Cooking ingredients

high gluten flour:250g

meat floss:moderate amount

coconut:moderate amount

all egg liquid:half

Cooking Steps

Step1:Put all the dry materials together and stir them with chopsticks (((O (* ᦏﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟﾟ It's very good.. And then you can rub, rub, rub, rub, rub, rub, drop, rub, rub, rub again and again. ・°°・(＞_＜)・°°・。 Come on.. Ha ha ha, choose the next small group and slowly pull it out.. Wow.. Out of the film.. Happy ha ha.. Then put the whole dough into an eight inch cake mold or a large soup bowl for the first fermentation.. The oven ferments really well.. About an hour fermentation to twice the size of it..

Step2:Select the fermented dough into a uniform small one.

Step3:Roll the dough out. Put the meat floss on it and roll it up and squeeze the two ends tightly.

Step4:Rub it into strips.. Put in the baking tray..

Step5:Put it into the oven for secondary fermentation, ε = ε = ε = ε = ε = ε = ┌ ~ ◇┘ wait for about 60 minutes..

Step6:Brush on the egg liquid and sprinkle it with coconut fragrance. Finally, you can bake it for about 25 minutes at 145 degrees. According to my own oven...