Cooking Steps

1. 

   Step1:Put all materials except for meat floss and onion into the barrel of the bread machine. Start the live noodle progra

2. 

   Step2:The live dough is fermented to twice the size. Poke a hole and it won't shrink

3. 

   Step3:Divide the dough into 6 equal parts by pressing. Let stand for 15 minutes

4. 

   Step4:Take a piece of dough and roll it into a tongue shap

5. 

   Step5:Roll it up. Put it in the baking tray for secondary fermentatio

6. 

   Step6:Mix the onion with some egg mixtur

7. 

   Step7:After the fermented bread is coated with egg liquid, sprinkle with scallion and meat flos

8. 

   Step8:Preheat oven 140 degrees. Heat up and down. Bake in the middle for 25 minute