Chinese Food
Mini meat loaf
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It's made from Junzhi's pork pine Ham Bread. Remove the ham and salad dressing on the surface. It's just a little silly at the end of the molding. Look at Jun's arrangement in the baking tray. Then look at your own baking tray. OK, I believe. Either my mold is too large, or Jun's oven is relatively large - three in a row. Intimate and generous. But own. Suffer to be squeezed. Be embarrassed. The final result. It's like thin people wearing fat clothes. Fat and sloshing. It's better to make four of them. Maybe the dress fits better
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Pour the dough into a large bowl except butte
Step3:Stir until smooth. Add butte
Step4:Stir to pull fil
Step5:In a large bowl. Ferment to twice the siz
Step6:Take out, exhaust, round and relax for 15 minute
Step7:Roll to rectangl
Step8:Squeeze salad sauc
Step9:Spread the meat flos
Step10:Scroll ba
Step11:Cut into 6 equal part
Step12:Put in paper mol
Step13:Ferment to twice the siz
Step14:Brush the surface with egg liqui
Step15:Put it in the oven. Middle layer. Heat up and down 180 degrees. Bake for about 15 minutes
Step16:Golden on the surface. Out of the ove
Step17:
Cooking tips:The fermentation time depends on the temperature. The temperature is lower and the fermentation time is longer. The dough can be fermented in a warmer place. There are skills in making delicious dishes.
