Chinese Food
Porphyra and meat loaf
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My man doesn't like sweet food very much. In order to let him taste it, I want to make sweet bread with a little salty taste. This bread is wrapped with salty meat floss and the meat floss participates in the laver. It's really good to bite it down. The bread organization is brushed. Soft. The appearance is golden and yellow. When my man saw it, I didn't ask him to taste it, he took the initiative to eat it. Ha ha ~ finally, he likes it Happy to eat
Cooking ingredients
Cooking Steps
Step1:Chinese seed. Make it one night in advance. Put the basin in a fresh bag. Refrigerate it for about 20 hours.
Step2:All the materials in the picture, except butter, are put into the middle growing basin. (90g flour) (half of the eggs will be enough after they are broken). Add 2G salt and rub hard.
Step3:B. all kinds of materials are added. Except butte
Step4:Rub hard. Add butter when you reach this level. Rub hard agai
Step5:I'm weak and gentle. I've been rubbing and falling for almost an hour. It's a smooth ball
Step6:Make a smooth ball, put it aside, cover it and put it in the fresh bag
Step7:It's about 20 minutes. It's bigger. Take it out and rub it out
Step8:Divide the dough into several equal part
Step9:Open the vent and put in the Porphyra and pork flos
Step10:Cover the dough with Porphyra and pork floss. Close the mouth. Put it outside the bottom of the basin. Put the dough in the basin and cover it with a fresh bag for fermentation.
Step11:The pot is not sticky. Just put a little oil mold on it. It doesn't need to be separated from other things. After 30 minutes of fermentation, it becomes twice as large (if the room temperature is low, you can put it in the oven for fermentation. Put a pot of water in the oven at 40 ℃ and turn off the heat. Put the dough in the oven when the temperature is about 30 ℃)
Step12:It's still fermenting. Sweep a layer of egg liquid on the bread. Squeeze the salad sauce into the oven (155 ℃. 20 minutes
Step13:I've been growing up. The pot will burst (if I don't see much color in the last 67 minutes after baking, I can turn the temperature up to 170 ℃ for coloring
Step14:Jingle. Golden bread coming out of the ove
Step15:Squeeze some more salad after it's out of the ove
Step16:There's Rabbi when it's torn. The soft inside is much better than the bakery outside
Step17:A close-up
Step18:Close up close up
Step19:
Cooking tips:There are skills in making delicious dishes.
