Chinese Food

Cooking Steps

1. 

   Step1:1. Pour all materials except butter into the noodle ja

2. 

   Step2:2. Low speed mixing by chef. After kneading, turn to medium speed mixing until smooth. After kneading out the film, add butter and continue mixin

3. 

   Step3:3. The first fermentation on the bag to keep fresh. Fermentation to 22.5 time

4. 

   Step4:4. Divide into 6 equal parts after exhausting. Cover with plastic wrap and wake up for 15 minutes

5. 

   Step5:5. Dough shaping. Wrap the bread tub

6. 

   Step6:6. Continue the second fermentation to 22.5 times. Brush the egg liquid loos

7. 

   Step7:7. Preheat the oven 180 degrees

8. 

   Step8:8. Bake for 30 minute

9. 

   Step9:9. Cool the back of the bag and squeeze in custard sauce and mea

10. 

    Step10:A delicious breakfast is read