Cooking Steps

1. 

   Step1:Sweet and delicious meat loa

2. 

   Step2:Full of meat floss ~ knock delicious one

3. 

   Step3:The toaster comes from the small powder of Meimei, which has super fast film productio

4. 

   Step4:Put the high gluten flour and clear water used in the soup into a small pot. Mix until there are no flour particles. Turn on the small fire and stir until the paste is thick. Then cover with the plastic film. Place it at room temperature and cool it down. Move it into the refrigerator and refrigerate overnight

5. 

   Step5:Put the frozen soup seed dough and the materials in the main dough except butter into the bread machine and knead until the dough is smooth. Then add butter and continue kneading until it is complete. Take out a small piece of dough to pull out the thin film. The edge of the hole is smoot

6. 

   Step6:Cover the dough with plastic wrap and ferment at room temperature. The dough will be twice the size in about 12 hours according to the different season temperature. Press the dough with your fingers and it will not shrink.

7. 

   Step7:Use your hands to press the air to exhaust. Roll. Cover with plastic wrap and relax for about 15 minutes

8. 

   Step8:Roll the loose dough into a rectangle of the same size as the baking pan with a rolling pin. What I'm trying here is the non stick baking pan of the kitchen. If it's not stick to the baking pan, it's recommended to brush oil to prevent sticking or pad a piece of oil paper to prevent sticking

9. 

   Step9:Put the dough in the baking tray. Use a fork to make some small holes in the dough. Prevent the dough from bulging when baking. Cover with plastic wrap. Leave at room temperature for 30 minutes

10. 

    Step10:Brush the whole egg liquid, sprinkle some scallion, bacon and white sesame into the preheated oven 180 degrees. Middle layer. Bake for about 15 minutes

11. 

    Step11:Take out the baked bread and cool it on the air line immediately. Cover it with oil paper and put it in warm state. Use a serrated knife to cut some marks on the bread (easy to roll up). Spread a layer of salad dressing. Put in some meat floss

12. 

    Step12:Roll up the bread. Set it for 30 minute

13. 

    Step13:You can also spread salad dressing on both ends. Dip in the meat floss. It will be more delicious