Chinese Food

Cooking Steps

1. 

   Step1:In short, I'll make a piece of pork tenderloin at home. Cut the raw meat. Cook it in a cold pot. Remove the bloo

2. 

   Step2:The stew materials such as star anise and Chinese prickly ash are packed into the bag. Put the meat without blood into the pressure pot. Heat the water. Put the stew materials such as onion and ginger into the bag. Cover the pot. Select beef and mutton. Taste rich. Start at the moment. When the time is up, wait for the pressure pot prompt to finish and then open the pot cover.

3. 

   Step3:After the stewed meat is cooled, tear it into pieces. Put it into the bread maker. Select the jam mode. Add a small amount of salt, sugar and raw soy sauce. One mode is over.

4. 

   Step4:Put all the liquid materials on the bottom layer of the bread machine barrel, put the flour on the liquid. Put the salt and sugar on the four corners. Do not contact the yeast with the salt. Start the bread machine and knead for 15 minutes

5. 

   Step5:There is a thick film. It reaches the expansion stage. Add the softened butter and continue to knead. Knead out a thin glove film. Kneading is finished

6. 

   Step6:Room temperature fermentation twenty-two point five Doubly larg

7. 

   Step7:The exhaust gas is divided into 8 parts and the plastic film is loosened for 15 minute

8. 

   Step8:Roll the dough into an oval shap

9. 

   Step9:Squeeze the sauce in the middle (mixed with salad sauce and condensed milk. The ratio is 2-1). Spread the meat floss. Roll it up from left to right

10. 

    Step10:Olive shape

11. 

    Step11:Squeeze tight. Put in the baking tra

12. 

    Step12:Put the whole bread in a warm and humid place to start the second fermentation. Ferment to twice the size. There is no need to brush the egg liquid on the surface. Preheat the oven 180 degrees

13. 

    Step13:Put in the middle layer of the oven and bake at 180 degrees for 18 minutes. Color and cover with tin foi

14. 

    Step14:Remove after bakin

15. 

    Step15:And when it's still warm, top it with salad dressing. Sprinkle with meat floss

16. 

    Step16:The meat loaf is read

17. 

    Step17:Make it at home. Spread salad dressing and meat floss when you can eat i

18. 

    Step18:With milk. Make breakfast. Delicious and nutritiou

19. 

    Step19:Tear a. Full of meat flos