Cooking Steps

1. 

   Step1:After finishing the first 20 minutes, add butter to make the second 20 minutes.

2. 

   Step2:After the second mixing, the dough will be rounded and put in the middle of the bread machine for 1 hour of fermentation. After fermentation, it will be twice the original size. The middle part is not sticky.

3. 

   Step3:Take out the dough and press with air. Feel the gas coming out of the dough. The dough surface is not smooth.

4. 

   Step4:Cut 50g into a round dough and seal with plastic wrap for 20 minutes during the natural fluffing proces

5. 

   Step5:Take out the dough and roll it into an oval shape.

6. 

   Step6:Roll ellipse into olive shap

7. 

   Step7:Fermentation function of the oven for one hour fermentation.

8. 

   Step8:Brush the egg liquid into the middle layer of the oven for 180 ° 20 minute

9. 

   Step9:Take it out and spread it with salad dressin

10. 

    Step10:Sprinkle with meat flos

11. 

    Step11:Complete the production of meat loa