Chinese Food
Soup bread (ham and meat loaf)
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Cooking ingredients
Cooking Steps
Step1:Put milk, salt, sugar, egg liquid, soup seeds and milk powder into the bread machine. Then put flour and yeast. Select the basic dough function.
Step2:Put butter into the dough and continue mixing.
Step3:After the stand-by stop, use the waste heat of the bread machine to ferment the dough to twice the size. Press the dough with your fingers. If the dough does not rebound, it means that the fermentation is completed.
Step4:Exhaust the dough and cover with plastic film for 15 minutes.
Step5:Press the dough into a square shape.
Step6:Squeeze the mayonnaise.
Step7:Spread the floss.
Step8:Roll the bar.
Step9:Cut evenly into 8 to 10 parts.
Step10:Put it in the baking tray. Spread the plastic film and ferment it to twice the size.
Step11:Spread the ham. Squeeze the mayonnaise. You can also put some more meat on the surface.
Step12:Preheat the oven 180 degrees. Coat with egg juice. Bake for 25 to 35 minutes.
Cooking tips:If you don't have a toaster, you can use a blender to mix all the materials (except butter) into a dough. Then put butter into the dough to make a dough with elasticity. It can also be kneaded by hand. For a long time, this bread dough may be sticky and difficult to knead. If you can't knead it, rub the dough on the chopping board for about 20 minutes. The gluten will form slowly. It's not so sticky. There are skills in making delicious dishes.
