Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:All ingredients except butter, meat floss, shallot and salad are added to the bread machine. Half of the egg liquid is left. And noodles.

3. 

   Step3:About 15 minutes. Add butter. Continue mixing.

4. 

   Step4:Ferment after reconstitution. Last for about 1 hour. Ferment the dough to twice the size and take it ou

5. 

   Step5:Use a rolling pin to remove air bubbles. Then divide it into two parts. Knead it into a ball. Put it into the oven. Put a large bowl of boiling water on the lower layer. Carry out secondary fermentation. Last for 3040 minutes

6. 

   Step6:After the second fermentation, the dough is twice as large. Pay attention to the space between the dough before the second fermentation.

7. 

   Step7:Roll a rolling pin into a long shape. Poke a hole with a fork. Brush with egg liquid and sprinkle with shallot

8. 

   Step8:The quantity of chives depends on your preference. Preheat the oven at 160 ℃ for two minutes. Put it in the middle layer for 12 minutes. Adjust according to the temperature of the oven

9. 

   Step9:Take it out and turn it over. You can cut the shape more flat. Rectangl

10. 

    Step10:For the reverse part, brush a layer of salad dressing and sprinkle a layer of meat floss. Use a knife to roughly scratch the part according to the starting position. Be careful not to scratch to the end. This is for the sake of keeping the money together.

11. 

    Step11:Immediately put it on the plastic wrap and wrap it tightly. Keep it for an hour. Set it. In order not to waste. I didn't cut the shape. Ha ha. The first one didn't use a knife to cut. It was cracked. So I had to do i

12. 

    Step12:Cut evenly after setting. Brush salad dressing on both ends. Dip in meat flos

13. 

    Step13:Don