Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:White shark high powder, low powder, aoyoupochun milk powder pure water egg liquid, Sugar Salt yeast are added into the cook barrel togethe

3. 

   Step3:Just rub out a strong fil

4. 

   Step4:Let the dough relax for 30 minutes. Roll it into a square shape. Put it in the baking pan. Then put it in the oven. Put a bowl of hot water beside it for fermentation

5. 

   Step5:After fermentation to twice the original size, the surface is pierced with a for

6. 

   Step6:Brush with egg white. Sprinkle with chives and white sesam

7. 

   Step7:Put it into the oven and bake it at 150 ℃ for about 25 minute

8. 

   Step8:It is buckled on the cooling frame after being discharged. The surface is covered with oil paper to prevent water loss

9. 

   Step9:When it's cool to the hand temperature, use a knife to cut several small pieces on the bread slice. Don't cut them off. Then squeeze the salad dressing. Sprinkle the meat floss

10. 

    Step10:Roll it up again. Set it for two hours

11. 

    Step11:Cut off the irregular edges at both end

12. 

    Step12:Side dressin

13. 

    Step13:Touch the meat floss agai

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin