Cooking Steps

1. 

   Step1:1. In addition to butter, put the dough materials into the mixing tank of the cook machine.

2. 

   Step2:2. Add butter after kneading to the expansion stage.

3. 

   Step3:3. Knead until the glove film comes out.

4. 

   Step4:4. Cover the dough with fresh-keeping film and place it in a warm and humid place for basic fermentation.

5. 

   Step5:5. The dough with good hair can be poked with fingers without sinking or rebounding.

6. 

   Step6:6. Take out the dough that is twice the size of the dough, exhaust it, round it, and relax for 15 minutes.

7. 

   Step7:7. Roll the loose dough into large pieces like the baking tray.

8. 

   Step8:8. Put the rolled dough into the kitchen baking plate.

9. 

   Step9:9. Evenly insert some small holes in the dough with a fork.

10. 

    Step10:10. Put the baking tray into the oven for final fermentation. Warm the water oven to turn on the fermentation function. Make it twice as large. Brush the surface with egg liquid.

11. 

    Step11:11. Sprinkle some white sesame seeds and chopped green onion.

12. 

    Step12:12. Put the preheated oven in the middle of 180 degrees for about 15 minutes.

13. 

    Step13:13. Put the bread out of the oven. Put the surface of the bread down. Make a few cuts on the back with a knife, but don't cut. Spread the salad dressing evenly with a spatula.

14. 

    Step14:14. Sprinkle the pine evenly.

15. 

    Step15:15. Roll it up like a cake roll. Squeeze the two sides of the oil paper tightly. Set the shape for 30 minutes. Cut it into three sections. Spread the salad dressing on the cutting surface. Sprinkle some meat floss.

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin