Chinese Food
Meat loaf
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Meat floss is the fastest consumption in my family. It can't be eaten for several days after finishing a big pot. They like it so much. They plan to use it to make meat floss bread. It's really full of meat floss. You'll fall in love after making it. It's really delicious. What you make is always full of material.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter, meat floss and salad dressing into the chef's machine. Knead at low speed to form a bal
Step2:Medium high speed kneading to expansion stage. Add softened butter. Low speed kneading to complete fusio
Step3:Medium and high speed kneading to pull out transparent and strong fil
Step4:Take it out. Roll it round. Put it into a suitable container and ferment it to twice the size (the finger dipped in the powder will not collapse or retract). After fermentation, exhaust the gas. Divide it into 10 parts. Relax for 10 minutes
Step5:Take a loose dough, roll it out, spread some salad dressing, put in the meat floss, roll it up from top to bottom, and put it in the baking tray in turn
Step6:It is twice as large when it is put at about 37 ° temperature and 75% humidit
Step7:Preheat oven. Heat up and down 180 °. Middle layer. Bake for 24 minute
Step8:Bakin
Step9:Come out of the oven. Let it cool. Put on the salad dressing. Stick on the meat floss
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
