Chinese Food

Cooking Steps

1. 

   Step1:Mix all the ingredients of the main dough togethe

2. 

   Step2:Knead into a ball. Cover with plastic film. Ferment at room temperature for 3 hour

3. 

   Step3:Fermented doug

4. 

   Step4:All materials except butter and salt for medium dough are put into the noodle barrel of the chef. Stir at low speed without dry powder. Stir at high spee

5. 

   Step5:At this time, you can put oil paper on the hollow mold. If you don't touch the mold, you don't need oil paper

6. 

   Step6:Beat the dough to the expansion stage. As shown in the figure. Add butter and salt. Continue to beat the dough

7. 

   Step7:Know how to put on the film. Sto

8. 

   Step8:Take out the dough. Cover with plastic wrap and wake up for 30 minute

9. 

   Step9:Roll the dough into rectangular flake

10. 

    Step10:Sprinkle with meat flos

11. 

    Step11:Spread a layer of chives on it. Cut it into strip

12. 

    Step12:Then put the strips together. Cut them into pieces

13. 

    Step13:Blocks fall togethe

14. 

    Step14:Put it into the mold according to the shape. Put it in the warm place for fermentation. Note that the fermentation temperature should not exceed 38 ° and the humidity should not exceed 75%

15. 

    Step15:Preheat the oven at 170 °. Bake for 30 minutes. Put it out of the oven. If you think the color is dark, you can put tin paper on it

16. 

    Step16:Come out of the oven, cool it and enjoy i