Cooking Steps

1. 

   Step1:In addition to the meat, ham, white sesame and butter. Other materials into the bread machine. Use chopsticks to stir into snowflake. Select custom and face for 30 minutes.

2. 

   Step2:15 minutes to go, add a little bit of butter and make a smooth dough. The first fermentation was carried out by using the residual temperature of bread machine. Cold weather can be fermented in yoghurt mode.

3. 

   Step3:Ferment to twice the size. Just poke a hole with your finger and don't retract or collapse. Then stir a few times and put some powder or oil on your hands to take out.

4. 

   Step4:Use a rolling pin to exhaust the air. If it is sticky, sprinkle some dry powder.

5. 

   Step5:Ham sausage in two. The dough is weighed and divided into eight parts on average.

6. 

   Step6:Take one of them. Make it into a rectangle. Sprinkle with meat floss. Put the sausage on one end and roll it up. I made black sesame meat floss by myself. It looks a little black. Don't forget it.

7. 

   Step7:Roll eight loaves one by one. Put them in the middle of the oven. Put another baking tray full of hot water in the lower layer. Close the oven for secondary fermentation.

8. 

   Step8:When it's twice the size, take out the bread germ (preheat the oven 180 degrees at this time. About 25 minutes. Bake in your own oven as appropriate) and brush with a layer of whole egg liquid. Sprinkle with sesame.

9. 

   Step9:Put the bread embryo in the middle and upper layers of the oven. When the color is satisfactory, it can be covered with tin paper or moved to the middle and lower layers. Well, these little fat people have very rich connotations.

10. 

    Step10:Put it into a warm bag and keep it sealed.