Cooking Steps

1. 

   Step1:One night in advance, put the three kinds of materials into the bread machine according to the milk high flour yeast. Then press the mixing mode. After 15 minutes, take out the dough. Put it in the refrigerator for 20 hours.

2. 

   Step2:The next night, put the ingredients except butter into the toaster in order (half of the eggs are enough. Leave half of them). Add the softened butter in the order of mixing for 15 minutes. Then add the softened butter in the order of mixing for 15 minutes.

3. 

   Step3:After twice mixing. Let it ferment at res

4. 

   Step4:After the basic fermentation, take out the dough and divide it into 10 parts. Exhaust the dough. Then put in the meat floss and roll it.

5. 

   Step5:Put a layer of oil on the bottom of the plate, and then put on the dough.

6. 

   Step6:Then put it in the oven. Put a bowl of hot water in it. Let it continue to ferment. I ferment for 20 minutes. That's twice the size.

7. 

   Step7:Plug in the power to the oven. Preheat for 5 minutes at 180 degrees. Coat the surface of the dough with mayonnaise. Add some salad dressing.

8. 

   Step8:Put it in the oven at 155 ℃ for 20 minutes. You can see that the dough keeps growing. In the last 6-7 minutes, you can turn the temperature up to make the color look better.

9. 

   Step9:Ding. OK.

10. 

    Step10:Really grea

11. 

    Step11:It's great. I love it.

12. 

    Step12:It's the next day. It's super good. It's a great organization

13. 

    Step13:Grea