Chinese Food
Meat loaf
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No one can resist the temptation of soft and sweet bread, especially the bread with meat floss. The meat floss is also made by oneself. The ingredients are absolutely assured.
Cooking ingredients
Cooking Steps
Step1:In addition to butter, put the liquid part into the bread barrel first. Place the salt and sugar diagonally.
Step2:Finally put the high flour and milk powder. Then put the yeast into the flour.
Step3:Select two blending programs. And dough.
Step4:Add the butter softened at room temperature. Continue with the blending process after selecting two blending procedures.
Step5:The fermentation time is about one hour. The dough has been fermented to twice the size. Stick flour on your fingers and press the dough. The hole will not shrink or collapse.
Step6:Take out the dough. Use a rolling pin to discharge the internal gas for the dough. Round. Divide into 12 equal dough. Cover and relax for 15 minutes.
Step7:Meat floss and salad dressing.
Step8:Then roll a small dough into an oval shape. Spread a layer of salad dressing over the top two-thirds of the dough. Spread the floss.
Step9:Roll up from top to bottom. Pour the dough into the baking pan neatly. Leave an even space in the middle.
Step10:Put in the oven and ferment to twice the size. Brush proper amount of egg liquid on the surface after the second hair.
Step11:Preheat oven. 180 degrees. Heat up and down. Middle layer. Bake for about 25 minutes.
Step12:Demould it immediately after it is out of the oven. Put it on the baking net to cool it.
Step13:Loose and soft. Excellent internal organization.
Cooking tips:1. When applying salad dressing, make room around the dough to avoid outflow. 2. In the last few minutes, observe the surface coloring. It can be covered with tin paper; 3. Demould immediately after being out of the oven and put it on the baking net to cool; 4. If the mold is not sticky, brush oil in the baking tray to prevent sticking before entering the mold. There are skills in making delicious dishes.
