Chinese Food
A kind of The meat loaf that can be made by novice welfare Xiaobai
(160499 views)
I saw this loaf in a book. At that time, I just took photos and recorded it. It's very troublesome to look at the photos every time I make it. Today I made it again. Just record this recipe. It's convenient for me to check later and share it with you. It's very easy to make this loaf. You can make very delicious loaf of loaf by baking Xiaobai.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into the liquid. Pour the flour, liquid, salt and yeast into the chef's machine in order (do not separate the yeast and salt. Do not put them together). Then pour in the milk.
Step2:Cook 35 minutes at a low speed. Stir until there is no dry powder. Turn on the medium and high speed for 10 minutes. Stir until the dough is smooth.
Step3:Pour in the butter. Turn it on at a low speed for 35 minutes. Turn it on at a medium and high speed for about 10 minutes. Knead it to the complete stage.
Step4:Make the dough into a smooth ball. Put it into a clean basin (you can touch some corn oil in the basin) and ferment it to twice the size.
Step5:Take out the fermented dough and exhaust the air. Divide it into 6 parts on average. Cover with plastic wrap and wake up for 20 minutes.
Step6:Spread the dry powder on the kneading pad, put the dough on it, roll it into a tongue shape, squeeze the mayonnaise sauce, put on the meat floss, roll it up from the bottom, and the bread will be shaped.
Step7:Take out the fermented dough and exhaust the air. Divide it into 6 parts on average. Cover with plastic film and wake up for 20-30 minutes.
Step8:Spread the dry powder on the kneading pad, put the dough on it, roll it into a tongue shape, squeeze the mayonnaise sauce, put on the meat floss, roll it up from the bottom, and the bread will be shaped.
Step9:Put the shaped bread into the oven for secondary fermentation. Put a bowl of hot water at the bottom. Ferment for about 20 minutes.
Step10:Take out the baking tray and bowl. Preheat the oven 180 degrees up and down. When preheat the oven, brush the surface of the bread with egg liquid and sprinkle some white sesame seeds.
Step11:Put the baking tray into the preheated oven. Middle layer. Heat up and down 180 degrees. 15 minutes. (pay attention to observation and coloring in the middle of the process, and cover the tin paper in time
Step12:Delicious and delicious meat loaf is ready. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
