Chinese Food
Minced pork rolls with Scallion
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No one has eaten the meat floss at home. It's about to expire. It sprouts to make this bread.
Cooking ingredients
Cooking Steps
Step1:In addition to butter, mix the bread powder, milk powder, salt, sugar, egg, yeast and water together. Knead the dough by hand until the dough surface becomes smooth gradually. Then add butter. Continue kneading until a large film is OK.
Step2:Cover with plastic wrap for the first fermentation.
Step3:The dough is fermented to 2 to 2.5 times the original size. Stick the flour with your fingers and poke a hole in the top of the dough. If the hole does not shrink or sink, it means that the fermentation is completed.
Step4:After fermentation, the dough is divided into half, flattened with a rolling pin and rolled into a square shape.
Step5:Put it into the square mold for the second fermentation.
Step6:When the fermentation is twice the original size, use toothpicks to poke holes on the surface, brush the egg liquid, sprinkle with shallots and sausages.
Step7:Put it into the preheated oven at 170 ° C. bake for about 15-18 minutes.
Step8:When it's cold, use a knife on the back of the bread to gently stroke twice in the middle and at one end. Spread the salad dressing on it. Sprinkle the meat floss on it.
Step9:Gently roll up and shape.
Step10:After cutting, spread the salad dressing evenly on both sides. Sprinkle with the meat floss.
Step11:Finished product.
Step12:Write production step
Cooking tips:1. I made two copies of this quantity. 2. The size of the square mold is 18cm * 18cm3. The parameters of the oven are for reference. There are skills in making delicious dishes.
