Cooking Steps

1. 

   Step1:Heat up the milk. Don't boil it. Add yeast and stir wel

2. 

   Step2:Beat an egg. Break it up and mix it with milk. Mix all the powder. Sift and pour into the mixtur

3. 

   Step3:Stir and mix until there is no dry powder. Warm ferment for 1 hour. Stir and fold. Refrigerate and ferment for 10 hours.

4. 

   Step4:Take out the left and right, fold it back to the temperature for 40 minutes, press the exhaust gas, do not rub it, divide it into equal parts, cover with plastic wrap, and wake up for 15 minutes

5. 

   Step5:According to the needs, we can pack stuffing, bean paste, sausage and make them into the required shape. Put a bowl of hot water in the oven and ferment for 1 hour

6. 

   Step6:Ferment well. Break up the other egg. Brush the egg liquid on the bread. Sprinkle with sesam

7. 

   Step7:Heat the oven up and down 180 degrees. The middle layer of the oven is 2225 minutes.

8. 

   Step8:The result is good. It's very sweet. The crust of the freshly baked bread is a little hard. It can be put into the fresh-keeping bag when it's hot.