Pan buttered bun

flour:8 egg:1 milk:1 bag butter:1 block salt:1 spoon sugar:1 spoon https://cp1.douguo.com/upload/caiku/e/8/d/yuan_e89119c8a2a4a37bfc6080bedafac60d.jpg

Pan buttered bun

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Pan buttered bun

I don't have an oven at home. If I can't find the instructions of the microwave oven, I won't use the barbecue function. So I used a pan instead.

Cooking Steps

  1. Step1:Prepare materials firs

  2. Step2:Flour in addition to butte

  3. Step3:Knead dough like washing clothe

  4. Step4:Knead until you can remove the film. Add butter and continue kneading until you can pull out a more transparent film

  5. Step5:Stamp and wake u

  6. Step6:When the dough is twice as big, take it out and rub out the bubbles. Roll it into strips and cut into small dosage forms

  7. Step7:It's OK to roll out such a cake or make it into other shapes. I forgot to take photos of the bag of honey beans behind me

  8. Step8:Roll it up. Make two strokes on it with a knife

  9. Step9:Put the melted butter in the pot. It can also be put later. Put the bread roll into the pot and continue to wake up for two minutes

  10. Step10:Open a small fire, put less water in the pot, buckle the lid and simme

  11. Step11:Turn inside out after two minutes. Stew for another two minutes to get out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan buttered bun

Chinese food recipes

Pan buttered bun recipes

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