Chinese Food
You can make a breadcrumb without butter
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Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Mix the ingredients except corn oil and knead them into a smooth dough. I knead it with the bread machine for about 10-15 minutes.
Step3:Then add corn oil. Continue kneading for about 15 minutes. Rub out the glove film.
Step4:And then the first fermentation.
Step5:After fermentation to twice the size, take out the exhaust gas and divide it into 9 small dosage forms.
Step6:Take a small dosage and roll it into a tongue.
Step7:Roll it up at one end.
Step8:Roll them in turn and put them in the baking tray.
Step9:Put it in the oven for a second fermentation.
Step10:Ferment well. It will take about an hour.
Step11:Sprinkle some dry flour.
Step12:Put it into the preheated oven. Bake it for 20 minutes at the middle layer of 180 ℃.
Step13:When it's out of the furnace, take advantage of the hot demoulding to cool it. Then seal it. It's soft for many days.
Cooking tips:1. In addition to corn oil, you can also use olive oil, butter and other odorless oil. 2. the temperature of the oven is different. It can be adjusted properly. There are skills in making delicious dishes.
