Chinese Food
Bear banana bread with cream
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This bread is not only cute in shape, but also special in material. What's the wonderful taste of adding sweet bananas to the dough? Do you want to know? Hee hee. Let's have a look first. In addition, Anja salt free butter is used to make bread. Anja is the only food dairy product in China family baking competition.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. ANGA salt free fermented butter needs to be softened in advance. Choose a little ripe banana. It will be better.
Step2:Peel the banana directly. Cut it into small pieces and put all the materials into the chef's machine. Mix it evenly at low speed and then turn it to high speed to beat. The whole process is about 11 minutes
Step3:The dough can be pulled open with a tough film. The edge of the hole is also smooth. The dough feels warmer than the hands.
Step4:The dough is a little round. Put it in the basin. Cover with plastic wrap and ferment at room temperature. It's early autumn. It's about 50 minute
Step5:Fermentation is a significant increase in volume.
Step6:Exhaust the fermented dough. Use an electronic scale to separate four small dough. Each dough weighs 80g. There will be a little bit of dough. Let's wait and make bear's ears. Cover 80g round dough with plastic wrap. Relax for 15 minutes.
Step7:Use a rolling pin to roll out the rolling length, and then turn it upside dow
Step8:Roll up from top to bottom horizontally. Finally, the growth bar. Roll your hands out gently.
Step9:Wrap the dough around the mold. Close it down. 35 degrees into the final wake-up.
Step10:The volume of the finished dough is obviously larger. If you press it by hand, the dough will not rebound obviously, that is to say, the dough is fermented. Divide the small dough into 8 small balls. Stick a small amount of water. Stick the bear's ears to the dough. Finally, brush all of them with a thin layer of egg liquid.
Step11:Preheat the oven in advance. Put the loaves in the oven. Bake the middle layer at 170 degrees for 13 to 15 minutes. Take out the rolls after baking and cool them slightly.
Step12:Stick the melted black chocolate on the toothpick. Draw the facial features of the Pooh Bear. Finally, squeeze in the banana cream filling.
Step13:I made a bear shape for them. It's so cute. Take a bite
Cooking tips:The filling is made with cream and 7% sugar. Finally, mix in bananas and squeeze them into the middle of the bread. If you like something else, you can eat it. It's also very good. The water absorption of flour is not the same, so you need to increase or decrease the liquid content according to the actual situation. There are skills in making delicious dishes.
