Chinese Food
Bread with milk and scallion oil
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I prefer salty food. I also like this bread with scallion oil. Fang Zi referred to the thin gray teacher's. I like the milk bread better. I made some changes. I also put bacon. I hope you like it too
Cooking ingredients
Cooking Steps
Step1:Stir the butter and salt until the color is lighter. Pour in the broken egg mixture in several times. Stir well. Finally, sprinkle some onion and bacon and mix well.
Step2:Weigh all materials except butter into the toaster. Start the flour mixing procedure. Knead to the full stage.
Step3:At the end of the noodle mixing process, the product enters the primary state of 28 ° C. the relative humidity is 75% (cover or plastic film) and it is fermented for 1-2 hours. Basically, it can reach such a high level. Personal feeling a hair is very important. If the hair is not good, it will affect the final height of the bread.
Step4:Poke a small hole with your hand, it will not rebound immediately, and the hole is smooth and remains unchanged. That is to say, the process of one shot is completed.
Step5:At the end of the first round, take out the dough. Exhaust. Divide into eight small dough. Wake up (15 minutes). When you wake up, you must cover it or spread a plastic film to prevent water loss.
Step6:Roll the relaxed dough into an oval shape. Thin the long edge. Roll it up and down. Roll it into an olive shape.
Step7:Put it in the baking tray. The optimal fermentation temperature is 35-38 ℃. The relative humidity is 80-85%. Also cover the lid or plastic wrap to create a relatively humid environment.
Step8:Make a cut with a knife. Fill in the prepared chives. PS - this cut is a little small. It will look better if it is bigger.
Step9:Oven middle. 180 degrees 20 minutes. (depending on your oven temperature habits. This is the temperature time of my oven.
Step10:It's really fragrant. The smell of bread is all over the room... How about it? It's not bad
Step11:Write production step
Step12:I have breakfast tomorrow. My husband also likes it very much. Ok... Then I'll eat until I'm tired of it. Haha
Cooking tips:Do not add all the liquid parts in the formula at one time. The water absorption of flour and the humidity of the environment are different. Pouring all the liquid parts into the formula at one time may cause the dough to be very sticky. At the end of the first mixing procedure, add the softened butter in equal parts until the film is rubbed out. It is not necessary to form a glove film on the hand to judge whether the film is out. As long as it is thin, not easy to break, and the edge of the hole is smooth. There are skills in making delicious dishes.
