Chinese Food

Cooking Steps

1. 

   Step1:All the ingredients are ready. Mix all the ingredients except butter. Then put the butter in the steamer, steam and melt, and then pour in the ingredients and stir.

2. 

   Step2:Stir the dough until the film is torn. Put the steamer to steam and ferment.

3. 

   Step3:Take it out and knead it after twice of fermentation. It was divided into 18 parts on average. Wake up for 5 minutes.

4. 

   Step4:In groups of three, roll them into thin strips and glue the two ends together.

5. 

   Step5:Turn it into a twist, and roll the long twist into a ball.

6. 

   Step6:Press both ends at the bottom.

7. 

   Step7:Secondary fermentation.

8. 

   Step8:After the dough is swollen and fat, brush the whole egg liquid on the surface.

9. 

   Step9:Put it in the oven for 160 degrees. 25 minutes.