Bread and butter roll

high powder:200g butter:30g yeast:5g salt:2g water:110ml sugar powder:25g https://cp1.douguo.com/upload/caiku/4/2/1/yuan_42116335930dbfbdfd3fd3e186cb9281.jpg

Bread and butter roll

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Bread and butter roll

Cooking Steps

  1. Step1:Knead the dough. Roll it into a small roll like thi

  2. Step2:Put it into the preheated oven after final fermentatio

  3. Step3:After 185 ℃ and 12 minutes, you can share the hot bread.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bread and butter roll

Chinese food recipes

Bread and butter roll recipes

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